Crumbs at the bottom of the bag. Love them or hate them?
Either way, the catcher works for you. Haters pour clean. Lovers tear the corner and dump the good stuff straight into the milk.
Which cereal should get the crumb catcher first?
Counted.
Want to know if they actually do it?
Get one email if a cereal company signs on. Nothing else.
How it works

Shake. Crumbs and sugar dust fall through slots in a seal about an inch above the bottom of the bag.

Pour. The seal holds the crumbs back. Whole pieces only.

Or don’t waste them. Tear the corner and pour the crumb compartment into your bowl on purpose.
- Slotted seal. Sealed sections alternate with open slots. Crumbs fall through; whole pieces don’t.
- Continuous bottom seal. Closes the crumb compartment, about an inch below the slotted seal.
Why hasn’t anyone made this?
People have been complaining about cereal dust for years — Lifehacker, WonderHowTo, and others have published “hacks” for sifting the last bowl through a strainer. The patent was granted in 2015. In 2020 the inventor took it to the three largest cereal makers and a dozen others. The conversations mostly ended in legal departments, and the answer was some version of “our customers aren’t asking for it.” That is what this site is for.
The good news is that the change is small. Packaging-equipment makers at Pack Expo described adding the crumb-catcher heat plate to existing form-fill-seal machines as relatively easy and inexpensive. Same film, same box, same line.
